The Best Chicken For Slow Cooker For Your Money (Upd. 05/2023)

When it comes to choosing the best chicken for slow cooking, there are several important factors to consider. Slow cooking chicken requires the right type of meat and careful preparation to ensure that it cooks evenly and is tender, juicy, and flavorful. Below, we’ve outlined seven key things to look for when selecting the best chicken for slow cooker recipes. 

1. Choose the Right Cut of Chicken: When slow cooking chicken, it’s best to use bone-in cuts like thighs, legs, or breasts. The bone helps to add flavor and ensures that the chicken doesn’t dry out during the long cooking time. Boneless cuts can also be used, but they may not have as much flavor or be as tender as bone-in cuts. 

2. Look for Freshness: Fresh chicken is always best for slow cooking. Look for chicken that is bright in color and doesn’t have any signs of spoilage. Avoid chicken that is slimy or has a sour smell. 

3. Check the Sell-by Date: It’s important to check the sell-by date on the package to ensure that the chicken is still fresh. Chicken that is past its sell-by date is best avoided, as it may start to spoil during the slow cooking process. 

4. Avoid Pre-Breaded Chicken: Pre-breaded chicken can be convenient, but it’s not the best option for slow cooking. The breading will become soggy and can make the dish unappetizing. Stick to fresh, unseasoned chicken for the best slow cooker recipes. 

5. Invest in Quality Meat: Quality is key when it comes to slow cooking chicken. Look for organic, free-range chicken that is free of antibiotics and hormones. This will ensure that the chicken is flavorful and tender after slow cooking. 

6. Choose the Right Size: The size of the chicken pieces matters when it comes to slow cooking. Smaller pieces will be more likely to dry out during the lengthy cooking time, while larger pieces will be more likely to stay juicy and tender. 

7. Trim Excess Fat: Chicken with excess fat can become greasy when slow cooked. For the best results, trim any excess fat or skin before cooking.

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FAQs 

Q1: Can I use frozen chicken in a slow cooker?
A1: Yes, you can use frozen chicken in a slow cooker, but it will take longer to cook. Make sure to allow enough time for the chicken to thaw fully before cooking. 

Q2: Can I use boneless chicken in a slow cooker?
A2: Yes, boneless chicken can be used in a slow cooker. However, it may not have as much flavor or be as tender as bone-in cuts. 

Q3: Should I season the chicken before slow cooking it? 
A3: Yes, seasoning the chicken before slow cooking it will help to add flavor to the dish. However, avoid pre-seasoned or pre-breaded chicken as the seasoning may become too strong during the slow cooking process. 

Q4: Can I use skinless chicken in a slow cooker?
A4: Yes, skinless chicken can be used in a slow cooker. However, it may dry out during the lengthy cooking process, so it’s best to add some liquid to the slow cooker before adding the chicken. 

Q5: Is organic chicken better for slow cooking?
A5: Yes, organic, free-range chicken is usually the best choice for slow cooking. The lack of antibiotics and hormones ensures that the chicken will be flavorful and tender after slow cooking. 

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Conclusion

Choosing the best chicken for slow cooker recipes requires careful consideration. Remember to look for the right cut of chicken, check the sell-by date, avoid pre-breaded chicken, invest in quality meat, choose the right size, and trim excess fat for the best results. With these seven tips in mind, you’ll be sure to find the perfect chicken for your slow cooker recipes.